Dairy-Free, Vegan-Friendly Peach Cobbler Recipe

| Leave a Comment

Dairy-Free, Vegan-Friendly Peach Cobbler by Chef Donna Valente Equipment Needed: Square baking pan – 9 X 9 inches – sprayed with cooking spray Dry measuring cups and spoons Glass one-cup liquid measuring cup Mixing Bowl Can opener (if needed) Wooden spoon Oven mitts Wooden cutting board or trivet for hot pan after baking     […]

Read more »

Donut Recipe

| Leave a Comment

Banana Donuts with Brown Butter Glaze and Toasted Coconut No dairy, gluten, or eggs! Thanks to our newest team member, Donna Valente, we have been able to test out a new recipe that we want to share with you! It accommodates multiple dietary restrictions or food allergies and still provides that sweet treat that donut […]

Read more »

What is Gluten?

| Leave a Comment

Hi everyone! It’s me again, Lily! I hope you all are well, but in honor of Gluten-Free diet awareness month, I’m going to talk about the question “What is Gluten?” and why do so many foods have gluten.  Gluten is the common name for the proteins that are found in wheat (this includes durum, wheat […]

Read more »