Guacamole Recipe

Guacamole has forever been one of my favorite dips to eat with chips and this is the perfect part dish if you want something quick and easy to just whip up. It’s also great for big families because it’s basically just come and take as you wish – the guacamole will never disappoint! So get your chips and salsa ready for the guacamole that is out of this world on National Guacamole Day! (Sept. 16)


This recipe comes from Allrecipes and you can find the original recipe here: 

Recipe for Guacamole

Prep: 10 minutes + 30 minutes 

Total: 40 minutes

Servings: 16


  • 2 avocados
  • 1 small onion
  • 1 clove of garlic
  • 1 ripe tomato
  • 1 lime
  • Salt and pepper 


Step 1: Finely chop the small onion, as well as the tomato. Mince the clove of garlic and juice the lime. Then set to the side.

Step 2: Peel and smash both avocados in a medium-sized serving bowl.

Step 3: Stir in minced garlic, lime juice, chopped onion, and tomato. Salt and pepper the guacamole as much as needed. 

Step 4: Chill for half an hour

Step 5: Enjoy!


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