This recipe was originally posted on AllRecipes and is from the mind of Joan Zaffary. Find the original recipe here: https://www.allrecipes.com/recipe/18040/corn-fritters/
Recipe for Corn Fritters:
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
3 cups oil for frying
1 cup sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon white sugar
1 large egg, lightly beaten
1/2 cup milk
1 tablespoon shortening, melted
- 1 (12 ounce) can whole kernel corn, drained
Step one: Heat oil in a heavy pot or deep fryer to 365° F.
Step two: Combine flour, baking powder, salt, and sugar in a medium bowl. Beat egg, milk, and melted shortening together in a small bowl. Stir egg mixture into the dry mixture. Stir in corn.
Step three: Working in batches, drop fritter batter by spoonfuls into the hot oil. Fry until golden.
Step four: Remove fritters with a slotted spoon and drain on paper towels.
Recipe originally posted by Joan Zaffary on AllRecipes.com.
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