Education

Grocery shopping can cause different emotions in different people. Some people love to go to the store, and prefer to go every couple of days for fresh ingredients. It’s an opportunity to get out of the house, socialize, and get ingredients to try out new recipes they have found. Other people dread going to the […]

According to an article on LinkedIn, a professional-oriented networking site, the “Top 5 Skills You Learn in the Food Industry (That You Can Use in Any Career” indicates these are the top 5 skills to learn and need for success: 1. Communication 2. Prioritizing 3. Patience 4. Thick Skin (the ability to “grin and bear […]

  If you saw our post on social media yesterday, you know that Kelly’s Kitchen is excited about providing communities and community members with access to healthier food options, accessible options, and inclusive food and rewards. With December officially in full swing, this is the time that many people who celebrate Christmas start their countdown […]

Hi everyone! It’s me again, Lily! I hope you all are well, but in honor of Gluten-Free diet awareness month, I’m going to talk about the question “What is Gluten?” and why do so many foods have gluten.  Gluten is the common name for the proteins that are found in wheat (this includes durum, wheat […]

As you may or may not know, September 29th is Food Loss and Waste Awareness Day. It is a huge problem that is not talked about enough, so we are giving it the space it needs to bring more awareness about it. We often don’t recognize how much food we throw away every day – […]

With September being National Food Safety Education month, we thought it would be best to give some tips and tricks to help you and your food stay safe. You can also put these tricks into practice when you make some of the recipes in some of our other blogs!    Tip 1: The FDA says […]