The late summer heat calls for a Tasty Treat Thursday of Blueberry Popsicles! Try out the recipe and share your results with us as we celebrate Blueberry Popsicle Day on September 2.
This recipe was originally posted on What Molly Made and is from the mind of Molly Thompson. Find the original recipe here: https://whatmollymade.com/naturally-sweet-blueberry-popsicles/
Recipe for Blueberry Popsicles:
Prep: 15 minutes
Freeze: 3 hours
Total: 3 hours 15 minutes
Servings: 12 popsicles
- 4 cups of fresh blueberries
- ⅓ cup fresh basil (optional)
- ⅓ cup honey
Step one: In a blender or a food processor, add the blueberries, basil and honey. Turn on high and blend until the mixture is smooth, about 1-2 minutes.
Step two: Pour the mixture into popsicle molds and place the wooden popsicle sticks in about ¾ way down. If you want the popsicles to be completely smooth, you can pour the mixture through a thin sieve before pouring into the molds.
Step three: Place in the freezer for at least 3 hours to set. To easily remove them from the molds, run the outsides of the molds under hot water for a few seconds to loosen them.
- Don’t have popsicle molds or sticks? You can also try plastic spoons, old tupperware, or small plastic cups!
Recipe originally posted by Molly Thompson on WhatMollyMade.com.